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Fried Pork with Lots of Onions

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Fried Pork with Lots of Onions
Image: Vanya Georgieva
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29/06/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"The retro style is once again chic, and it`s true for the culinary world as well."

Ingredients

  • pork - 2 lb (1 kg)
  • onions - 3 heads
  • savory
  • black pepper
  • paprika
  • oil
  • salt
  • garnish
  • potatoes - 24.5 oz (700 g)
  • green onions - 3 bunches
  • vinegar
  • oil
  • salt
measures

How to cook

Wash and cut the meat into small cubes. Put them in a pan and braise on all sides. Add 1/2 cup water. Once some of the water evaporates, add the onions, chopped into crescents.

Braise until it's left in just oil. Sprinkle with black pepper, savory and a pinch of paprika. Distribute the ready meat into plates and garnish with a salad of boiled potatoes, green onions and lemon slices.

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