Fried Pork with Lots of Onions

TopatoTopatoДарт Вейдър4119871
29/06/2017
"The retro style is once again chic, and it`s true for the culinary world as well."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Wash and cut the meat into small cubes. Put them in a pan and braise on all sides. Add 1/2 cup water. Once some of the water evaporates, add the onions, chopped into crescents.

Braise until it's left in just oil. Sprinkle with black pepper, savory and a pinch of paprika. Distribute the ready meat into plates and garnish with a salad of boiled potatoes, green onions and lemon slices.

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