Casserole with Potatoes, Mushrooms, Ham and Cheese

TopatoTopatoДарт Вейдър4119871
"An easy and delicious casserole for any day of the week."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings2
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  • Rating5 out of 5

Ingredients

Preparation

Boil the potatoes, peel and cut them into pieces. Heat the oil and butter. Pour the chopped potatoes in to them to fry and sprinkle with salt and oregano.

Take them out onto a plate. To the same oil, add the chopped ham and the mushrooms, drained of their liquid.

Fry briefly and mix with the potatoes. Stir, pour into an oven dish, sprinkle with grated cheese on top and bake until it melts.

Serve warm with vegetables.

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