Wine Kebab with Rice

fromTopatoДарт Вейдър4119871
"Wine kebab with white rice - a delicious classic."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • onions - 2 - 3 medium - sized heads
  • pork - 23 oz (650 g)
  • spices - water - soluble
  • rice - 1 cup
  • red wine - 1 cup
  • oil
  • salt
  • black pepper
  • parsley - for decoration


Cut the onions into crescents, the pork into bites.

Saute the onions in a little oil and water, add the pork once they soften.

Top off with a little water, so the meat doesn't stick. Leave it to soften.

Dissolve the spice mix in water and add the wine. Pour it in with the meat and leave it to simmer, while stirring.

Season with the other spices. In the meantime, boil the rice. Once everything is ready, combine and serve with fresh parsley on top.find similar recipes here

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