The Perfect Guacamole

TopatoTopatoNovice
03/07/2017
"The perfect guacamole is the one that we`ve prepared for you right here - just check the recipe."
Preparation15 min.
Тotal15 min.
Servings4
Cook
  • Views35
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  • Rating4 out of 5
  • Cooked1

Ingredients

  • avocados - 2, well - ripened
  • limes - 1
  • red onions - 1 medium - sized head
  • jalapenos - 1 (or jalapeno powder)
  • tomatoes - 1 medium - sized
  • garlic - 1 clove, old
  • coriander - 2 tbsp, chopped (or parsley)
  • salt
  • black pepper - 1 tsp

Preparation

Remove the pits of the avocados, peel them very carefully or scoop them out with a spoon and place in a bowl. Mash the pieces with a fork but do leave a few whole. Sprinkle with lemon juice.

Blend the red onions in a blender.

Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander.

Grate the garlic clove on a grater. Chop the jalapeno with a sharp knife. Add salt and freshly ground black pepper.

Source: FoodNetwork.

Notes: I used a jalapeno pepper. Keep in mind that it's really spicy, so be careful and add it to taste. It's not mandatory, you can substitute it with jalapeno powder - use about 1/2 tsp in that case.

An exceptionally delicious appetizer. It has just one downside - you can't stop eating and want a little more and then a little more. Serve with a nice home-baked bread, toast or chips.

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