Cake with Three Eggs

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Cake with Three Eggs
Image: Tony
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03/07/2017
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings5
"It turns out that 3 eggs are enough to make a cake worthy of praise. Don`t believe us?"

Ingredients

measures

How to cook

Stir the eggs with the sugar and vanilla. Add the oil. Then add the flour with baking powder and stir well.

Pour in the water/milk and stir until homogeneous. Pour it into a floured form and bake in a preheated 320°F (160 °C) oven until ready. Check with a toothpick to make sure there's no dough stuck to it when you take it out of the cake.

Ideas: To the dough, you can add a little fruit jam, mashed banana, pieces of chocolate, cocoa, nuts or raisins. I added a mix of nuts and chocolate this time around. Once it's ready but still warm, decorate with melted chocolate.

Sometimes I also inject chocolate into the cake with a pastry bag with a thin tip or spread it out on top at equal distances apart. To hide the holes, I decorate with chocolate on top as well or use powdered sugar.

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