How to cook
Cut the vanilla pod in half and scrape off the seeds with the dull side of the knife. Add them to the mixed together cream and condensed milk in a bowl.
Begin beating the mixture with a mixer, to obtain fluffy peaks.
Transfer the mixture to a suitable container with a lid. Put it in the freezer to freeze. You can beat the mixture again during the 1st hour and then return to the freezer.
Once it's ready, take it out of the freezer and put it for 20-30 min. in the freezer before serving.
Optionally, you can pour on a topping of your choice.