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Potato Meatballs with Vegetables in the Oven

Todorka SpasovaTodorka Spasova
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Potato Meatballs with Vegetables in the Oven
Image: Todorka Spasova
03/07/2017
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Preparation
40 min.
Cooking
50 min.
Тotal
90 min.
Servings
4
"A real vegetarian feast for the senses."

Ingredients

  • potatoes - 2 lb (1 kg)
  • feta cheese - 7 oz (200 g)
  • vegetables - 17.5 oz (500 g), frozen mix (carrots, corn, peas)
  • eggs - 3 - 4
  • parsley
  • savory
  • salt - to taste
  • cumin
  • flour - 3 tbsp + 2/3 cup (150 g) for rolling
  • oil
measures

How to cook

Boil the potatoes and mash them. Add the vegetable mix (boil it a bit beforehand to soften), crumbled feta cheese, flour, finely chopped parsley, the spices and eggs.

Stir the mixture well and form meatballs 3″ (8 cm) in diameter. Roll each meatball in flour.

Arrange them in an oven dish, laid out with baking paper and smeared with a little oil. Smear the meatballs with oil on top and bake at 390°F (200 °C) until they gain a golden crust.

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