Chicken Soup with Vermicelli and Thickening Agent

TopatoTopatoDarth Vader581359871
"Chicken soup is the best remedy for cold, hunger and a bad mood."
Preparation10 min.
Cooking40 min.
Тotal50 min.
2 Users have cooked this recipe
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Boil the chicken meat.

Grate the carrot and onions and saute them in the oil with a little water and the parsley. Then add water, depending on the size of the pot, plus the finely diced potatoes and boiled chicken meat. Leave to boil for 15-20 min.

Next, add the vermicelli and spices. Leave to boil until the vermicelli if fully cooked (10-15 min).

Thickening agent: Beat the yolk with the yoghurt and vinegar. Take the soup off the stove. Pour 4-5 ladles of the soup into the thickening agent and stir well. Add this mixture into the soup in a thin trickle, while stirring nonstop. Return the soup to the stove and leave for another 2-3 min.


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