tastycraze.com»Recipes»Soups»Broths and Stocks»Chicken Soup»Chicken Soup with Vermicelli and Thickening Agent

Chicken Soup with Vermicelli and Thickening Agent

Bistra IvanovaBistra Ivanova
Novice
1148
Topato
Translated by
Topato
Chicken Soup with Vermicelli and Thickening Agent
Image: Elena Stefanova Jordanova
1 / 11
03/07/2017
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"Chicken soup is the best remedy for cold, hunger and a bad mood."

Ingredients

  • chicken fillet - 12.5 oz (350 g)
  • potatoes - 2 - 3
  • carrots - 1
  • onions - 1 head
  • vermicelli - 2 handfuls
  • oil - 2 - 3 tbsp
  • salt
  • black pepper
  • savory - 1 tbsp
  • all purpose spice - 1 tbsp
  • spearmint - 1 - 2 pinches
  • lovage - 1 pinch
  • parsley - 1 tsp
  • Thickening Agent
  • eggs - 1 yolk
  • yoghurt - 4 - 5 tbsp
  • vinegar - 1 - 2 drops
measures

How to cook

Boil the chicken meat.

Grate the carrot and onions and saute them in the oil with a little water and the parsley. Then add water, depending on the size of the pot, plus the finely diced potatoes and boiled chicken meat. Leave to boil for 15-20 min.

Next, add the vermicelli and spices. Leave to boil until the vermicelli if fully cooked (10-15 min).

Thickening agent: Beat the yolk with the yoghurt and vinegar. Take the soup off the stove. Pour 4-5 ladles of the soup into the thickening agent and stir well. Add this mixture into the soup in a thin trickle, while stirring nonstop. Return the soup to the stove and leave for another 2-3 min.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest