Stuffed Zucchini in the Oven with Feta and Eggs

TopatoTopatoДарт Вейдър4119871
"These Stuffed Zucchini in the Oven with Feta and Eggs are so good you`ll be licking your fingers."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Be the first to cook this recipe
  • Views43
  • Views per month1
  • Views per week1
  • Rating5 out of 5



Cut the zucchini lengthwise and scoop out their insides to make them look like boats. Heat the oil and braise the finely chopped garlic briefly.

After 1-2 min., add the chopped zucchini insides. Stir well and fry until the water from the zucchini evaporates somewhat.

Take the pan off the stove and add the crumbled feta cheese, the eggs, beaten beforehand, and the chopped dill. Arrange the zucchini boats in an oven dish and fill them with the stuffing.

Add 1 cup hot water. Bake the stuffed zucchini in a preheated 392°F (200 °C) oven until golden. Toward the end of baking, take the oven dish out and sprinkle the zucchini with grated cheese. Finish baking for another 5 min.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment