Chocolate Mousse with Milk Chocolate

fromTopatoGlavni urednik9871
"The perfect dessert is chocolaty, but not too soft, with a nice consistency and delicate taste. Yep, that`s right, we`re talking about a chocolate mousse."
Preparation15 min.
Тotal15 min.
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  • eggs - 2 whites + 2 yolks
  • milk chocolate - 1


The eggs need to be at room temperature. Separate the yolks from the whites.

Then beat the whites with a mixer, beat the yolks with a fork. Melt the chocolate in a water bath, then cool it.

Add the cooled chocolate to the egg yolks, mix carefully, then add them to the whites.

Bon appetit!find similar recipes here

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