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Chocolate Mousse with Milk Chocolate

gankaganka
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Topato
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Topato
Chocolate Mousse with Milk Chocolate
03/07/2017
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Preparation
15 min.
Тotal
15 min.
Servings
4
"The perfect dessert is chocolaty, but not too soft, with a nice consistency and delicate taste. Yep, that`s right, we`re talking about a chocolate mousse."

Ingredients

  • eggs - 2 whites + 2 yolks
  • milk chocolate - 1
measures

How to cook

The eggs need to be at room temperature. Separate the yolks from the whites.

Then beat the whites with a mixer, beat the yolks with a fork. Melt the chocolate in a water bath, then cool it.

Add the cooled chocolate to the egg yolks, mix carefully, then add them to the whites.

Bon appetit!

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