How to cook
Beat the eggs with the sugar, vanilla and salt. Pour in the carbonated water, milk and flour. The mixture needs to be slightly thick.
Fry the pancakes on low heat after smearing the saucepan with oil.
Once the pancake unsticks from the pan by itself and you can easily lift it with a spatula, it means it's ready to flip over.
Serve the ready pancakes with a sweet or salty filling.