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Crunchy Fried Eggplants

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Crunchy Fried Eggplants
Image: Vanya Georgieva
1 / 10
05/07/2017
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"Crunchy Fried Eggplants - for the soul, for your friends or as a beer appetizer."

Ingredients

measures

How to cook

Wash and cut the eggplants into round slices. Salt each one separately to prevent over-salting. Tilt the tray at an angle and leave them so the bitter juice comes out. Then dry them with a napkin.

Flour each eggplant slice and pat with a fork.

Heat oil in a pan and fry until golden. The stove needs to be on high because otherwise the eggplant slices will require a lot of oil and end up extremely oily.

Take the fried eggplants onto paper towels.

Garnish with dill.

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