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Stuffed Zucchini with Eggs

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Stuffed Zucchini with Eggs
Image: Natalia Petrova
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05/07/2017
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Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings2
"A spectacular recipe for good food lovers!"

Ingredients

  • zucchini - 1, small
  • eggs - 2
  • cheese - 0.5 oz (20 g)
  • salt
  • black pepper
  • parsley - for sprinkling
measures

How to cook

Wash the zucchini, cut it in 2 and scoop out the insides to make boats.

After you've scooped them out, salt them, break an carefully egg into each and put in the oven to bake at 410°F (210 °C) for 15-20 min. or until ready.

5 min. before the zucchini are fully ready, open the oven and sprinkle grated cheese along their edges.

After they're baked, take them out, sprinkle with salt, black pepper and shred a little parsley on top.

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