Crunchy Taters

fromTopatoGlavni urednik9871
"Grab your beer and come on over. The taters will be ready in just 15 min."
Preparation10 min.
Cooking15 min.
Тotal25 min.
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Peel the potatoes and cut them in half. Put the butter and curry in a large container and stir well.

Add the potatoes, roll them well in the mixture. Arrange them in a tray in 1 layer and salt them.

Cook in the microwave 12-15 min. at 482°F (250 °C) at 30% power. Stir twice during microwaving, until the potatoes become crunchy, with a golden brown crust.

Serve the potatoes sprinkled with curry, with chopped coriander and decorated with the lemon slices.find similar recipes here

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