Crunchy Taters

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Crunchy Taters
05/07/2017
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings2
"Grab your beer and come on over. The taters will be ready in just 15 min."

Ingredients

measures

How to cook

Peel the potatoes and cut them in half. Put the butter and curry in a large container and stir well.

Add the potatoes, roll them well in the mixture. Arrange them in a tray in 1 layer and salt them.

Cook in the microwave 12-15 min. at 482°F (250 °C) at 30% power. Stir twice during microwaving, until the potatoes become crunchy, with a golden brown crust.

Serve the potatoes sprinkled with curry, with chopped coriander and decorated with the lemon slices.

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