Breaded Broccoli

fromTopatoДарт Вейдър4119871
"If you don`t like broccoli, you just haven`t tried our breaded broccoli."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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  • broccoli - 28 oz (800 g)
  • corn flour - 1 cup
  • eggs - 2, large
  • olive oil - 1/2 cup
  • salt - to taste
  • black pepper - 1 pinch
  • paprika - 1 pinch
  • beer - 1/2 cup


Wash the broccoli and shred it into florets. Put them in boiling water for 4-5 min. and then wash them with icy water.

Leave the blanched florets to drain off their liquid, in the meantime get to work on the breading. Make it by mixing together the eggs, flour, beer and spices.

Combine everything and mix very well. Dip the drained broccoli in the mixture and fry in highly heated oil until they gain a golden crust.

Then drain them onto paper towels. Optionally, serve with dairy sauce.find similar recipes here

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