Quick Spinach Meatballs

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Quick Spinach Meatballs1 / 6
05/07/2017
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings16
"Your beer will get mad at you if you don`t introduce it to these lovely spinach meatballs."

Ingredients

  • spinach - 2 lb (1 kg)
  • rice - 1 cup (250 g)
  • eggs - 3
  • breadcrumbs - 2/3 cup (150 g)
  • black pepper - to taste
  • salt - to taste
  • oil - for frying
measures

How to cook

Boil the rice and the finely chopped spinach separately in salted water.

Strain them in a colander and mix them with the beaten eggs and breadcrumbs. Add black pepper and salt to taste. Knead a mixture and form meatballs.

Fry the spinach meatballs in heated oil.

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