Caramel Cake with Semolina

fromTopatoДарт Вейдър4119871
"A unique cake that`s made in no time with minimal ingredients."
Preparation15 min.
Cooking10 min.
Тotal25 min.
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  • caramel
  • sugar - 1 cup
  • butter - 2 tsp (10 g)
  • cake
  • water - 4 1/5 cups (1 L), or milk
  • semolina - 2/5 cup (100 g), with banana flavor
  • sugar - 2/3 cup (150 g)
  • raspberries - 2/5 cup (100 g) or fruits of your choice
  • walnuts
  • caramel topping


Caramelize the sugar with the butter. Pour the caramel into a small, buttered, rectangular cake form.

Pour 3 1/3 cups (800 ml) of the water, plus the sugar, in a pot and leave them to boil.

Dissolve the semolina in the remaining water. Pour it in a thin trickle and stir until it begins to thicken.

Leave to cool a bit and pour 1/2 of it onto the caramel. Sprinkle with fruits and cover with the remaining 1/2.

Leave at room temperature to cool, then in the fridge for a few hours to harden completely.

Finally, invert onto a plate, sprinkle with coarsely ground walnuts and caramel topping.find similar recipes here

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