Sponge Cake Roll with Summer Fruits

TopatoTopato
Darth Vader
6k
863
1
74
Sponge Cake Roll with Summer Fruits
Image: Dobrinka Petkova
05/07/2017
Favorites
Cook
Add
Report
Preparation20 min.
Cook30 min.
Тotal50 min.
Servings8
"This is the best time of year to make this Sponge Cake Roll, when there`s fresh fruits out on the market."

Ingredients

  • eggs - 3
  • sugar - 2/5 cup (115 g)
  • flour - 2/5 cup (115 g)
  • water - 1 tbsp, cool
  • whipped cream - 2/3 cup (150 ml)
  • yoghurt - 2 tbsp (or sour cream)
  • fruits - 4/5 cup (175 g), mix (strawberries, raspberries, blackberries, apricots)
measures

How to cook

Beat the eggs with the sugar to a fluffy cream in a bowl. Add half the flour and stir carefully. Add the remaining flour and water.

Lay out a 9″ (23 cm) x 13″ (33 cm) tray with baking paper. Pour in the mixture and bake the layer at 356°F (180 °C) for 25 min. Beat the cream until fluffy.

Add the yoghurt and stir carefully. Take the layer out of the oven and wrap it into a roll along with the baking paper on top of a moist towel.

After it cools, remove the baking paper and smear it with the whipped cream. Cut the strawberries and apricots into pieces, leave the raspberries and blackberries whole.

Mix them and sprinkle on top of the roll. Roll it back up into a tight roll. Decorate with powdered sugar (optional).

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating: