Stuffed Mushrooms with Processed Cheese and Cheese

fromTopatoДарт Вейдър4119871
"Not an appetizer but a true culinary masterpiece for epicures."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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  • mushrooms - 14 oz (400 g)
  • processed cheese - 5.5 oz (150 g)
  • cheese - for grating
  • butter


Clean the mushrooms of their stems (you can bake them alongside the mushrooms in the oven dish).

Wash and dry them. Arrange them in an oven dish. Put a little butter in each mushroom.

Arrange the processed cheese on top and grate on the cheese.

You can also add spices to taste - powdered garlic, savory, black pepper, as desired. Bake until crispy.find similar recipes here

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