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Greek Cake with Chocolate and Raisins

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Greek Cake with Chocolate and Raisins
Image: Hristiliana Vasileva
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06/07/2017
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10
"Bake this Greek Cake and give it a like or two after you try it."

Ingredients

measures

How to cook

Beat the eggs and sugar with a mixer in a deep bowl until whitened. Once the mixture has whitened, add the vanilla and oil. Beat with the mixer once more. Then add the orange juice. Beat well with a mixer once again. Add the ground walnuts and raisins.

Break the chocolate into small pieces and add them to the mixture. Stir with a spoon. Sift the flour along with the baking powder, then gradually add it to the mixture, while stirring nonstop.

Once the mixture becomes homogeneous, transfer it into a cake form (oiled and floured).

Bake the cake in a preheated 347°F (175 °C) about 35-40 min. Check to see if the cake is ready with a toothpick.

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