Pan-Fried Chicken Livers

Tanya LevenovaTanya Levenova
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Pan-Fried Chicken Livers
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10/07/2017
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
3
"A mug of icy-cold beer and a serving of fried chicken livers - the quickest way to any man`s heart."

Ingredients

  • chicken livers - 1 lb (0.5 kg)
  • onions - 2 heads
  • carrots - 1
  • peppers - 1, red
  • tomatoes - 3 fresh or 1 cup (250 g) canned
  • white wine - 2/5 cup (100 ml)
  • butter - 2 2/3 tbsp (40 g)
  • savory
  • black pepper
  • paprika
  • salt
  • sugar
measures

How to cook

Braise the onions, pepper and carrot in the oil and take them out of the pan.

Put the livers, washed, dried and coarsely chopped, in the same pan and fry with the butter until ready.

To them, add the fried vegetables, stir well and pour in the wine and tomatoes (mashed) to them.

Add the spices and saute the dish until it's left in just oil. Serve warm.

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