Potato Wonder with Boiled Eggs

TopatoTopatoДарт Вейдър4119871
"It`s fully earned the right to be called a `wonder`. Add a glass of cold beer and things are really gonna spin out of control."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • potatoes - 4 - 5
  • feta cheese - 5.5 oz (150 g)
  • sour cream - 2 tbsp
  • flour - 2 tbsp
  • milk - 1 1/5 cups (300 ml)
  • butter - 1 1/3 tbsp (20 g)
  • eggs - boiled
  • cheese - 3.5 oz (100 g), grated
  • salt
  • oil
  • black pepper
  • nutmeg


Boil the potatoes and mash them. Add the crumbled feta cheese, cream, black pepper and a little salt if needed. Stir well. Now it's time to make the bechamel.

Heat the butter and 1 tbsp oil in a pot, add the flour and braise briefly, pour in a little of the cold milk and stir nonstop to obtain a smooth mixture. Add salt and nutmeg.

In a square tray, pour in a little oil and arrange the boiled and chopped egg halves in it. Distribute the potato mixture on top, make holes in it with a fork.

Pour on the bechamel, sprinkle on a little grated cheese and put it in a preheated 392°F (200 °C) oven for 30 min. Let the dish cool a bit, then cut it and enjoy.

It tastes great warm or cool. Goes excellent with a glass of cold beer!


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