Grilled Zucchini Rolls

10/07/2017
Topato
fromTopatoDarth Vader555359581
"My mouth starts watering at the mere sight of these appetizing zucchini rolls."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5
Cook
Be the first to cook this recipe
  • Views80
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Stuffing: Mash the finely chopped garlic with a little salt. Add the chopped dill, juice and rind of 1/2 lemon, the olive oil and stir well with the cottage cheese. If needed, add more salt. Leave the filling in the fridge while you prepare the zucchini.

Cut the zucchini lengthwise into rectangles of the same size. Salt them and throw out the water they release. Dry with a towel.

Smear them with olive oil and bake on a grill pan or grill. Roll up the grilled zucchini into rolls with the filling and serve sprinkled with olive oil.

Decorate with dill and lemon slices. Enjoy!find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook