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Simple Chocolate Cake with Few Ingredients

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Simple Chocolate Cake with Few Ingredients
10/07/2017
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings10
"A simple chocolate cake with a chocolate ganache - we have exactly what you need."

Ingredients

measures

How to cook

Melt the chocolate and butter in a deep container in a water bath on the stove. Then, remove from the stove, add the sugar and stir until you get a homogeneous mixture.

Leave it to cool and add the eggs while stirring nonstop. Then add the flour and vanilla.

Pour the mixture into an oven dish and bake in a preheated 374°F (190 °C) oven.

Once it's baked, flip it over. Decorate if desired or, even better, pour chocolate ganache over it.

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