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Macaroni Moussaka with Zucchini and Mince

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Macaroni Moussaka with Zucchini and Mince
Image: Stoyanka Rusenova
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12/07/2017
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings3
"You`ll fall in love from the first bite!"

Ingredients

measures

How to cook

To boil the macaroni, pour water into a pot and once it comes to a boil, add the macaroni.

To flavor them, add 1 teaspoon salt for every 4 1/5 cups (1 L) water. To prevent the macaroni from sticking together, simply stir every 2 to 3 min.

Take the cooked macaroni off the stove, drain them, rinse with cold water. This is done to stop the cooking process. Chop the onion and parsley.

Wash the zucchini well and dice them, without peeling them. Pour the onions in a pan with a little oil. Saute them until softened, add the zucchini and mince, while stirring well. Add the black pepper and oregano.

Let them cook until the liquid is reduced. Once the mince is nearly ready, add the tomatoes, stir, and right before you take the pan off the stove, add the chopped parsley.

Prepare the topping as follows: Break 2 eggs in a bowl, add the milk, 2 tablespoons flour and stir well.

Pour the macaroni into a suitable oven dish. Add the prepared mince mixture to them, stir again and finally pour on the topping.

Shake the container well so that the topping seeps through everywhere and put it in a preheated oven until it gains a nice crust.

Grate the cheese. Once the macaroni are baked, sprinkle the cheese on and return to the oven. Bake until the cheese itself melts.

Sprinkle with finely chopped parsley on top.

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