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Tirosalata - Greek Antipasto with Feta Cheese

Maria SimovaMaria Simova
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Tirosalata - Greek Antipasto with Feta Cheese
Image: Diana Kostova
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12/07/2017
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Preparation
20 min.
Тotal
20 min.
Servings
4
"The best recipe for Tirosalata that everyone loves so much."

Ingredients

measures

How to cook

Remove the seeds from the peppers, put in a blender and blend until fine. Add the yoghurt and make 2-3 swirls with a knife. Crumble the feta cheese and add it in, beat until the feta cheese breaks up into small granules.

Pour the mixture into a bowl, pour the olive oil in a trickle while stirring nonstop with a spatula until the olive oil is well absorbed. You can store the tirosalata in a food container with a lid in the fridge.

This appetizer is also known by other names - tirokafteri, tirohipiti - but they're all one and the same.

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