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Fantastic Nectarine Cake

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Fantastic Nectarine Cake
Image: Sia Ribagina
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12/07/2017
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Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings8
"A light, tasty and fragrant cake with fruits that we highly recommend!"

Ingredients

measures

How to cook

The ingredients need to be at room temperature.

Beat the eggs with the sugar to a creamy mixture. Add the oil and milk, stir.

Sift the flour and baking powder in another bowl. Pour the liquid ingredients into the flour and stir, add 1 tsp rum and the vanilla. Stir again until you obtain a homogeneous cake mixture.

Wash the nectarines and cut them into crescents, heat the oven 356°F (180°C).

Smear a 9 1/2″ (24 cm) diameter form with butter and pour in the cake mixture.

Arrange the nectarine pieces on top and place the form in the oven. Bake about 30 to 40 min. to a dry toothpick (when you poke the cake with it).

Take it out of the oven and leave the cake to cool, then distribute into plates and serve.

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