Marinated Gherkins with Dill

TopatoTopatoДарт Вейдър4119871
"Crunchy gherkins with dill - the perfect winter appetizer!"
Preparation40 min.
Cooking5 min.
Тotal45 min.
Be the first to cook this recipe
  • Views36
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Wash the gherkins with cold water. In 3 1/3 cups (800 g) jars, pour in 1 finger width of vinegar. Add 1 tbsp sea salt, 1 tbsp sugar, 4-5 black pepper grains, 2-3 allspice grains.

Stuff the jars with gherkins, while putting bunches of dill in between them. Pour in water up to the rim. Close with caps and sterilize for 5 min. until they change color, in order to remain crunchy.

Leave them to cool in the water they were boiled in. Once cooled, take them out and store in a dark and cool area. The perfect winter appetizer!


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment