Easy Cherry Jam

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Easy Cherry Jam
Image: VILI-Violeta Mateva
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13/07/2017
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Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings3
"Hurry - the best jam is made with the best cherries available at market."

Ingredients

measures

How to cook

Wash the fruits and remove their pits. Put them in a pot, pour the sugar over them. Leave them overnight or for several hours to release their juice.

Put the pot on moderate heat and boil until thickened, while stirring constantly with a wooden spoon.

Pour in the citric acid, stir and it's ready. Distribute into dry jars and close with caps.

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