Phyllo Pastry Roses with Feta Cheese and Cheese

Topato
fromTopatoДарт Вейдър4119871
"A scrumptious breakfast any time!"
Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings12
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Ingredients

  • phyllo pastry - 1 packet, sheets
  • feta cheese - 7 oz (200 g)
  • cheese - 3.5 oz (100 g)
  • oil - for sprinkling
  • eggs - 4
  • carbonated water - 1/3 cup (80 ml)
  • yoghurt - 1/2 cup
  • baking soda - 2 pinches
  • butter - 1 tbsp
  • salt - to taste

Preparation

Divide up the phyllo pastry sheets into 2 piles. Beat the eggs in a bowl, add the yoghurt with the baking soda extinguished in it, 3 tbsp oil, the carbonated water and salt to taste.

Take a phyllo pastry sheet, sprinkle it with oil, place a 2nd phyllo pastry sheet on top, sprinkle with oil and crumbled feta. Place another sheet with oil on top, another with feta and so on until you've finished 1 of the piles of sheets.

Roll up the sheets together into a crumbly roll, cut it into 1 1/2″ (3 cm) pieces.

Arrange them next to each other in a buttered oven dish with the cut facing up. Repeat this for the 2nd pile of sheets. Pour the prepared mixture over them with a spoon, place a piece of butter on top of each rose.

Bake in a preheated 356°F (180 °C) oven until golden. Just before they're done baking, take them out and put grated cheese on top of each. Return to the oven for a final 5 min. just to melt the cheese and serve warm!find similar recipes here

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