Summer Moussaka

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Summer Moussaka
Image: Stoyanka Rusenova
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13/07/2017
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Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4
"Summer Moussaka is twice as tasty and tender as the other kind - culinary rule."

Ingredients

measures

How to cook

Peel the zucchini, dice them and divide them into 2 equal-sized piles.

For the filling, beat the eggs, add the crumbled feta cheese, yoghurt and finely chopped garlic and dill to them.

Arrange a layer of zucchini at the bottom of an oiled oven dish. Distribute the filling on top.

Sprinkle with ground walnuts. Arrange the 2nd half of the zucchini. Finish off with grated cheese. Bake in a moderate oven.

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