Gluten-Free Chocolate Cake with Walnuts

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Gluten-Free Chocolate Cake with Walnuts
13/07/2017
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Preparation30 min.
Cook40 min.
Тotal70 min.
Servings12
"Gluten is unhealthy they say, so we took it out of this super tasty chocolate cake."

Ingredients

  • walnuts - 2/3 cup (165 g) or other nuts
  • flour - 1/3 cup, gluten - free
  • dark chocolate - 7 oz (200 g)
  • butter - 2/3 cup (165 g)
  • eggs - 4, whites and yolks separated
  • powdered sugar - 1 cup
  • vanilla - 1 tsp, extract
  • sour cream - 1/2 tsp
measures

How to cook

Bake the walnuts briefly in the oven to make them more fragrant. Then let them cool. Mix them with the flour in a blender and blend until they turn to coarse crumbs.

Mix the chocolate and butter in a bowl, melt them in a water bath on a low stove. Stir until the mixture becomes smooth.

Separately, beat the yolks, 1/2 the sugar and vanilla for about 5 min. Beat the whites with the sour cream to a fluffy snow with the remaining sugar.

Carefully mix the chocolate mixture with the yolks, next stir with the whites slowly, then add the flour with nuts.

Pour the mixture into a 9 1/2″ (24 cm) diameter form and put it to bake in a preheated 356°F (180 °C) oven for 35 min. Let the cake cool before cutting it.

Optionally, you can pour melted chocolate over it or sprinkle it with some powdered sugar.

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