Baked Chicken Skewers

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Baked Chicken Skewers1 / 2
13/07/2017
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings6
"There`s always room in my stomach, plate and table for tasty chicken skewers."

Ingredients

  • chicken - 28 oz (800 g), white meat
  • onions - 2 small heads
  • peppers - 2
  • potatoes - 2 lb (1 kg)
  • oil - 2 tbsp
  • black pepper
  • salt
measures

How to cook

Dice the chicken meat and salt it. Sprinkle with black pepper. Cut each onion head into 8 pieces, cut the peppers into rhombuses.

Stick the meat on the skewers, alternating with onion and pepper pieces. Bake the skewers, while rotating constantly.

Salt them shortly before removing from the heat. When serving, serve with French fries and lettuce salad.

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