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Retro Cake with Apricots

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Retro Cake with Apricots
Image: VILI-Violeta Mateva
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17/07/2017
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
"Who said cake? Well, since you`ve made it already, we`re not going to turn down a slice."

Ingredients

measures

How to cook

Beat the eggs, water with sugar into foam with a mixer. Add the oil, then the flour with baking powder. Stir with a fork into a smooth cake mixture. Set aside 4 tbsp of it in a cup, add the cocoa to it and stir well.

Pour the white mixture into a buttered or laid out with baking paper tray, distribute the apricot pieces on top, then pour on the cocoa mixture. To get a nice black and white pattern, don't cover it everywhere.

Bake in a preheated 356°F (180 °C) oven to a dry toothpick - 25-30 min. in my case. Take it out, remove the baking paper. Once cooled, sprinkle with powdered sugar and cut into cake slices.

Serve with a scoop of ice cream and more pieces of apricots.

A fresh summer cake that's irresistibly good!

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