How to make
Wash the peppers, remove their stems and seeds, bake and peel them. Then grind them in a meat grinder through a fine plate.
Heat the oil in a tray and put the mixture in it to fry until it takes in the oil, and also until it thickens a little.
If needed, salt it to taste and sprinkle with chopped parsley. Distribute it into jars, close with new caps and boil for 10 min. This pâté makes for a perfect garnish or sandwich filling.