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Panna Cotta with Honey and Walnuts

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Panna Cotta with Honey and Walnuts
Image: Miurvet Eusufova
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17/07/2017
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Preparation10 min.
Cooking5 min.
Тotal15 min.
Servings3
"We`ve got a really light, easy and tasty dessert with milk, walnuts and vanilla for you today."

Ingredients

  • milk - 1 1/5 cups (300 ml)
  • confectionery cream - 2/5 cup (100 ml)
  • vanilla - 1
  • gelatin - 1 tbsp (agar - agar)
  • sugar - 2 tbsp
  • walnuts - for sprinkling
  • honey - to glaze
measures

How to cook

Put the milk, cream, sugar, vanilla and gelatin in a pot and stir. Put it on the stove and heat until bubbles appear, then remove.

Strain and distribute into cups or forms. Cool, invert the cups before serving, pour on a glaze of honey and sprinkle with walnuts.

Enjoy!

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