Breaded Pork Tongue

TopatoTopato
Darth Vader
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17/07/2017
"And while you`re busy deciding what garnish to serve it with, I`m going to eat some more of this spicy breaded pork tongue."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings5
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Ingredients

measures

Preparation

Wash and clean the tongue, then put it to boil in salted water with the spices - cloves, black peppercorns, allspice and others. Optionally, you can add a broth cube.

Once the boiled tongue has cooled, peel it and cut it into slices. Using a brush, smear the pieces with mustard. Roll each one in flour with black pepper and other dry spices of your choice.

Dip them in the beaten eggs with soy sauce, then roll in breadcrumbs and put to fry in heated oil until golden.

Serve the crumbed pork tongue with a garnish of potato salad, baked or fried potatoes or other garnish of choice.

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