Casserole with Chicken, Vegetables and Cream

Darth Vader
"There`s no way you could ever call this aromatic temptation with chicken and cream `ordinary`."
Preparation30 min.
Cooking55 min.
Тotal85 min.
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  • chicken breasts - 14 oz (400 g)
  • potatoes - 2 lb (1 kg)
  • processed cheese - 1/2 cup (140 g)
  • corn - 2/3 cup (150 g), sweet
  • capers - 2/5 cup (100 g)
  • liquid cream - 1 1/5 cups (300 g)
  • sour cream - 4/5 cup (200 g)
  • white wine - 2/5 cup (100 ml)
  • salt
  • black pepper - mix
  • spices - dill, thyme, rosemary, parsley
  • tomatoes - 1
  • cheese - 7 oz (200 g)

How to cook

Peel the potatoes, wash and cut them into slices. Blanch them briefly in salted water, take them out, drain and arrange in layers in a round tray that you've oiled.

Cut the chicken meat into pieces and season with salt and freshly ground black pepper.

Saute the chicken briefly in a pan and distribute on top of the potatoes. Over the potato and meat, distribute the drained corn, capers and triangular pieces of processed cheese. Cut the tomato into round slices and arrange them on top.

Mix the 2 types of cream, beat them with a mixer, add the wine to them, have a taste and if necessary add more salt and black pepper. Pour the cream mixture over the dish and sprinkle with the spices.

Put it in the oven to bake for 40-45 min. Take the tray out and sprinkle generously with the grated cheese.

Finish baking until the cheese gains a golden-brown crust.


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