Zucchini with Buckwheat

TopatoTopatoGlavni urednik9871
19/07/2017
"Healthy and tasty - 2 good reasons to make Zucchini with Buckwheat."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Wash the zucchini and dice them. Heat a little oil and subsequently saute, with 1 cup water, the finely chopped onions and garlic, then the zucchini, carrots and pepper.

Add the rinsed buckwheat, pour in 1 cup water and boil until ready.

Optionally, you can transfer the mixture to an oven dish and bake in the oven.

Before serving, sprinkle with finely chopped dill.

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