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Panna Cotta with Milk and Yoghurt

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Panna Cotta with Milk and Yoghurt
Image: Valentina Georgieva Hrist
20/07/2017
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
4
"An easy to make and very tasty summer dessert."

Ingredients

  • milk - 1 2/3 cups (400 ml)
  • sugar - 5 - 6 tbsp
  • gelatin - 2 packets
  • yoghurt - 1 1/5 cups (300 g), thick
  • vanilla
  • jam - of fruits, for garnishing
measures

How to cook

I've got an easy to make, tasty dessert that's perfect for the heat waves for you - Panna Cotta with Milk and Yoghurt.

There's all sorts of Panna Cotta recipes on the internet but I know this one is good for sure, even though I don't remember where I got it from years ago.

Heat the milk and sugar on the stove for the sugar to melt.

Separately, prepare the 2 gelatin packets and add them to the milk while stirring nonstop.

Beat the thick yoghurt well with a whisk so there's no lumps and flavor it with the vanilla. Pour the milk into it in a thin trickle. Stir well.

Distribute into glasses or silicone forms. Leave them for 4 hours in the fridge, invert onto a plate and garnish with jam or strawberry syrup.

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