Zucchini Meatballs in the Oven

TopatoTopato
Darth Vader
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20/07/2017
"How about some light, tasty and healthy zucchini meatballs that you can eat as a main course or garnish to meat?"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

measures

How to cook

Wash the zucchini, grate, salt and leave them to drain of their water or squeeze them immediately with your hands.

To them, add the rest of the ingredients, eyeball them, stir well and form meatballs.

Bake them in an oiled nonstick tray at 356°F (180 °C) until ready.

If needed, put them on paper towels to drain off the excess oil.

You can garnish them with garlic sauce and tomato salad.

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