Fish Head Soup

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Fish Head Soup
Image: Maria Georgieva
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20/07/2017
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4
"An extravagant, rich and aromatic fish soup that you can make in less than an hour with a pressure cooker."

Ingredients

measures

How to cook

For the fish heads:

Put the listed ingredients for them in a pressure cooker. After it reaches the right pressure, let simmer for 20 min.

Once you open the pressure cooker, take the heads out and debone them, strain the broth in a pot and put it back on the stove.

For the soup:

In the pot on the stove, add the onions and whole potatoes. 5 min. after boiling point, add the carrot, pepper and diced potatoes.

Once it comes to a boil again, wait 10 min. and take the whole potatoes out. Add the oil, tomato and all the spices - boil for 5 min. with them.

Mash the whole potatoes and return them to the pot. Flavor your soup with a squeezed lemon and remove from the stove.

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