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Tasty Feta Cheese Breadsticks

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Tasty Feta Cheese Breadsticks
Image: Maria Simova
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20/07/2017
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Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
Servings
15
"Aromatic breadsticks that are worth getting up early on the weekend for."

Ingredients

  • yeast - 1 1/3 tbsp (20 g)
  • flour - 3 cups (700 g)
  • sugar - 1 tsp
  • salt - 1 tsp
  • lard - 2/3 cup (150 g) melted
  • eggs - 3
  • water - 2/5 cup (100 ml)
  • filling
  • feta cheese - 7 oz (200 g)
  • eggs - 1 white
  • smearing
  • eggs - 1 yolk
measures

How to cook

Stir the yeast in warm water with the sugar and leave it to bubble. Pour in the flour, add the melted lard, salt, eggs and knead a soft dough.

Leave it to rise for 30 min. Then divide it into 15 balls. Flatten each one with your palms into a rectangle.

Mix together the feta cheese with beaten egg white and put some of this filling in the middle of each. Shape each one into a breadstick 6 1/2″ (16 cm) long.

Arrange them in an oven dish. After they've sat covered with a towel or foil for 20 min., smear them with beaten yolk. Bake in a preheated 360°F (180 °C) until ready.

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