Torta Caprese

TopatoTopato
Darth Vader
6k
864
1
81
Torta Caprese
Image: Albena Atanasova
24/07/2017
Favorites
Cook
Add
Report
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings10
"There`s a special place in my heart for this spectacular Torta Caprese."

Ingredients

  • almonds - 2/3 cup (150 g)
  • butter - 1/2 cup (125 g), soft
  • eggs - 3
  • sugar - 2/5 cup (100 g)
  • dark chocolate - 5.5 oz (150 g)
  • baking powder - 1 tsp
  • powdered sugar - for sprinkling
  • salt - 1 pinch
measures

How to cook

Blend the almonds with 1/2 the sugar in a blender, then add the baking powder to them.

Separately, beat the soft butter with the remaining sugar to a fluffy cream and mix with the blended almonds.

Beat the egg whites with the pinch of salt to a thick snow.

In a water bath, melt the chocolate and to it add the almond mixture, egg yolks, stir well and finally stir everything with the whites carefully.

Pour the mixture into a lightly oiled tray with baking paper and put the cake to bake in a preheated 356°F (180 °C) oven for about 40 min.

Optionally, you can serve the Torta Caprese sprinkled with powdered sugar.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: