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Stuffed Zucchini with Eggs and Feta

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Stuffed Zucchini with Eggs and Feta
Image: Julieta
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24/07/2017
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Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings3
"A quick spring dinner. An easy way to eat something tasty without wasting much time in the kitchen."

Ingredients

  • zucchini - 4, medium - sized
  • eggs - 4 - 5
  • feta cheese - 12.5 oz (350 g)
  • salt - to taste
  • oil - 1 tbsp
  • black pepper - to taste
  • cheese - 3.5 oz (100 g), for sprinkling, optional
measures

How to cook

Wash the zucchini, cut them in 2 and scoop out each half with a spoon. After you've scooped them out, leave them aside.

Prepare the filling - mix the eggs, feta cheese, oil, black pepper and salt in a bowl, stir well and stuff the zucchini 1 by 1.

Heat the oven up to 320°F (160 °C), sprinkle the zucchini with cheese (optional) and crisp for 15 min. to a golden color.

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