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Plain Flatbread without Yeast

Vanya GeorgievaVanya Georgieva
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Plain Flatbread without Yeast
Image: Vanya Georgieva
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24/07/2017
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
10
"The tastiest flatbread are perhaps the plainest ones, made without yeast."

Ingredients

measures

How to cook

Whip the eggs, then add the yoghurt with the baking soda extinguished in it beforehand.

Stir well and add flour and olive oil. Knead a nonstick dough.

Roll out round flatbread, not too thick. Heat a stove top, oil your saucepan.

Toast on one side, then on the other.

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