Spicy Egg Salad

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Spicy Egg Salad
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24/07/2017
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Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings2
"You can use your leftover Easter eggs to whip up a nice spicy salad for your evening wine."

Ingredients

measures

How to cook

Boil the eggs, peel and cut them into strips. Cut the cucumbers into cubes and stir them with the eggs.

Add the mashed garlic, mayonnaise and black pepper.

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