Appetizing Stuffed Peppers with Mince

TopatoTopatoDarth Vader581359871
"If it`s true that the way to a man`s heart is through his stomach, why not begin wooing with these tasty peppers?"
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings15
Cook
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  • Rating4 out of 5
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Ingredients

  • mince - 10.5 oz (300 g)
  • rice - 4/5 cup (200 g)
  • peppers - 14 - 15, canned, to stuff
  • onions - 1 head
  • spearmint
  • black pepper
  • salt
  • oil - 1 cup

Preparation

Saute the onions and mince in the oil. Add the washed rice.

Cook until the rice turns clear. Season with salt and black pepper. Add the finely chopped spearmint.

Let the stuffing cool and fill the peppers with it. Arrange them in a suitable oven dish.

Pour in warm water to cover the peppers halfway up.

Bake in a preheated oven. Flip the peppers over halfway through baking.

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