Stevia Biscuit Cake

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Stevia Biscuit Cake
Image: Hristiliana Vasileva
26/07/2017
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Preparation15 min.
Cook15 min.
Тotal30 min.
Servings10
"A biscuit cake, not with sugar but with stevia - try it and you won`t ever go back to sugar."

Ingredients

  • biscuits - 17.5 oz (500 g), honey
  • starch - vanilla
  • stevia - 3 1/3 tbsp (50 g)
  • milk - 4 1/5 cups (1 L)
  • jam - prunes
measures

How to cook

Put the milk on the stove to come to a boil.

Dissolve the starch and stevia in a little water. Stir well to obtain a homogeneous mixture. Shortly before the milk comes to a boil, add the dissolved starch while stirring nonstop. Stir the cream until thickened. Then remove it from the stove.

Arrange a row of honey biscuits in a tray, distribute starch on top. Repeat until you run out of ingredients, finishing off with cream.

Leave the cake for a few hours.

Then smear prune jam on it. It's best to leave the cake for 10-12 hours, so the biscuits can soak well.

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