Caviar

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Darth Vader
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Caviar
26/07/2017
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Preparation30 min.
Тotal30 min.
Servings4
"Be sure to warn your guests ahead of time that this caviar tastes best after it`s sat at last 1 night in the fridge."

Ingredients

measures

How to cook

Soak the bread (rusks) until softened and squeeze well by hand. Add the caviar, oil, citric acid and coarsely grated onions.

Beat the mixture with a fork or spoon until homogeneous. If needed, add breadcrumbs to thicken it and citric acid to taste.

Serve the caviar cooled. For best taste, serve the next day.

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