Caviar

TopatoTopato
Darth Vader
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858
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26/07/2017
"Be sure to warn your guests ahead of time that this caviar tastes best after it`s sat at last 1 night in the fridge."
Preparation30 min.
Тotal30 min.
Servings4
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  • Rating3 out of 5

Ingredients

measures

Preparation

Soak the bread (rusks) until softened and squeeze well by hand. Add the caviar, oil, citric acid and coarsely grated onions.

Beat the mixture with a fork or spoon until homogeneous. If needed, add breadcrumbs to thicken it and citric acid to taste.

Serve the caviar cooled. For best taste, serve the next day.

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